1 Scope
This standard specifies the index requirements, sanitary requirements of food additives and production manufacturing procedure, requirements of package, marking, storage and transportation and inspection method of biscuits.
This standard is applicable to the biscuits of which the main raw materials are cereal powder, oil and sugar, added with appropriate accessory ingredients and made by procedures of mixing, molding and baking.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
