Standard No.:	GB/T 10786-2006
Chinese Name:	罐头食品的检验方法
English Name:	Analytical methods of canned food
Professional Classification:	X70 Canned foods in general
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2006-07-18
Implemented on:	2006-12-01
Status:	VALID
Replace:	GB/T10786-1989 Determination of pH of canned food
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies the sensory inspection method, determination of soluble solids content, determination of net content and solids content, determination of pH and determination of dry matter content regarding canned food.

This standard is applicable to the sensory quality inspection as well as determination of net content and solids content for a variety of canned food; determination of soluble solids content in viscous products, products containing suspended matters and those with high sugar content and determination of soluble solids content approximate value of other soluble matters; and determination of dry matter content and pH value of canned fruits and vegetables.

2 Sensory Inspection of Canned Food
2.1 Instruments

White porcelain dish, spoon, round stainless steel sieve (wire diameter: 1mm; sieve mesh dimension: 2.8mm × 2.8mm), beaker, measuring cylinder, can opener and so on.
2.2 Texture and form inspection