Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
Standard No.:	GB/T 14614-2019	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	14000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2019-12-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 14614-2019
Chinese Name:	粮油检验小麦粉面团流变学特性测试粉质仪法
English Name:	Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
Professional Classification:	X14 Grease and oil processing and products
ICS Classification:	67.040
Issued by:
Issued on:	2019-05-10
Implemented on:	2019-12-01
Status:	VALID
Replace:	GB/T14614-2006 Wheat flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
Language:	English
File Format:	PDF
Word Count:	14000 words
Price(USD):	(USD)
Delivery:	via email in 1-3 business day

GB/T 14614-2019 The following standards are cited：

GB/T 14614-2019 Cited by the following standards：

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