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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
Standard No.: GB/T 14614-2006 Status: ABOLISHED remind me the status change
Language: English File Format: PDF
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Implemented on: 2006-09-01 Delivery: via email in 1-3 business day
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Standard No.: GB/T 14614-2006
Chinese Name: 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法
English Name: Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
Professional Classification: X11 Grain processing and products
Professional Classification: GB National Standard
ICS Classification: 67.060
Issued by:
Issued on: 2006-05-18
Implemented on: 2006-09-01
Status: ABOLISHED
Replace:GB/T14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
Replace By:GB/T14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
Replace By Date:2019-12-01
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1-3 business day
GB/T 14614-2006 The following standards are cited:
GB/T 14614-2006 Cited by the following standards:
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