Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
SB/T 10829-2012 |
Good manufacturing practice for legume products |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
LS/T 6116-2017 |
Classification and judgement of rice in grain shape |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
SN/T 1017.1-2001 |
Method for the determination of cinmethylin residues in cereals for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
GB 1533-1986 |
Peanut kernel |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
LS/T 3705-2010 |
Technical requirements and test method for quick moisture content tester of waterlogged suspend |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
LS/T 6107-2012 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
T/JSLX 001.3-2018 |
Jiangsu rice-Part 3: Paddy |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
T/HLHX 003-2017 |
The Good Grain Products of Heilongjiang:Se-enriched rice |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
NY/T 1933-2010 |
Grades and specifications of soybean |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
QB/T 1998-2015 |
Chestnut (beans) yanggeng |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10612-2011 |
Soy complex sauce |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
LS/T 3240-2012 |
White glutinous rice flour by wet milling process for Tang-yuan |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
DB11/T 169-2002 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
T/HLHX 006-2017 |
The Good Grain Products of Heilongjiang:Edible soybean |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
DB54/T 0161-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
NY/T 418-2007 |
Green food—Maize |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
NY/T 1094.3-2006 |
Wheat experimental milling Part 3: Buehler method for soft wheat short-extraction flour |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
DB37/T 3580-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
SN/T 1866-2007 |
Determination of imazosulfuron residue in cereals for import and export-Liquid chromatography |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
DB37/T 3105-2018 |
The variety purity identification technique of sunflower seeds with PAGE |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|