Wheat experimental milling Part 3: Buehler method for soft wheat short-extraction flour

NY/T 1094.3-2006 Wheat experimental milling Part 3: Buehler method for soft wheat short-extraction flour
Standard No.:	NY/T 1094.3-2006	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price:	60 (USD) remind me the price change Email:
Implemented on:	2006-10-01	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 1094.3-2006
Chinese Name:	小麦实验制粉第3部分：布勒氏法用于软麦低提取率
English Name:	Wheat experimental milling Part 3: Buehler method for soft wheat short-extraction flour
Professional Classification:	B22 Cereal crop and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.060
Issued by:
Issued on:	2006-07-10
Implemented on:	2006-10-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price:	60 (USD)
Delivery:	via email in 1-3 business day

NY/T 1094.3-2006 The following standards are cited：

NY/T 1094.3-2006 Cited by the following standards：