Wheat flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph

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GB/T 14615-2006 Wheat flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph
Standard No.:	GB/T 14615-2006	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	7500 words	Price(USD):	225 (USD) remind me the price change Email:
Implemented on:	2006-09-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 14615-2006
Chinese Name:	小麦粉面团的物理特性流变学特性的测定拉伸仪法
English Name:	Wheat flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph
Professional Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.060
Issued by:
Issued on:	2006-05-18
Implemented on:	2006-09-01
Status:	ABOLISHED
Replace:	GB/T14615-1993 Method for determination of rheological properties of doughs using an extensograph
Replace By:	GB/T14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
Replace By Date:	2019-12-01
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	225 (USD)
Delivery:	via email in 1-3 business day

GB/T 14615-2006 The following standards are cited：

GB/T 14615-2006 Cited by the following standards：

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