Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality

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GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
Standard No.:	GB/T 15682-2008	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	8000 words	Price(USD):	240 (USD) remind me the price change Email:
Implemented on:	2009-01-20	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 15682-2008
Chinese Name:	粮油检验稻谷、大米蒸煮食用品质感官评价方法
English Name:	Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
Professional Classification:	B20 Cereal crop and forage crop in general
Professional Classification:	GB National Standard
ICS Classification:	67.060
Issued by:
Issued on:	1995-08-17
Implemented on:	2009-01-20
Status:	VALID
Replace:	GB/T15682-1995 Rice－Determination of cooking test quality
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240 (USD)
Delivery:	via email in 1-3 business day

GB/T 15682-2008 The following standards are cited：

GB/T 15682-2008 Cited by the following standards：

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