This standard specifies the product classification, requirements, test methods, inspection rules, and labelling, packaging, transportation and storage of jelly.
This standard is applicable to jelly.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 2760 National food safety standard - Standards for uses of food additives
GB 2762 National food safety standard - Maximum levels of contaminants in foods
GB 5009.5 National food safety standard - Determination of protein in foods
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB/T 10786-2006 Analytical methods of canned food
GB 14880 National food safety standard - Standard for the use of nutritional fortification substances in foods
GB 19299 Hygienic standard for jellies
GB 28050 National food safety standard - General rules for the nutrition labeling of prepackaged foods
JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content
Measures for the metrological supervision and administration of quantitatively packed commodities (Decree No.75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
GB/T 19883-2018 The following standards are cited：
