Standard No.:	GB/T 20711-2006
Chinese Name:	熏煮火腿
English Name:	Cooked cured ham
Professional Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2007-03-26
Implemented on:	2007-06-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies the technical requirements, inspection method, inspection rules and the requirements for labeling, marking , packaging, transport and storage with regards to cooked cured ham.

This standard is applicable to the links like production, circulation and sales of the cooked cured ham.

2 Normative references

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document applies.

GB/T 191 Packaging - Pictorial marking for handling of goods
GB 317 White granulated sugar
GB 1907 Food additive - Sodium nitrite
GB 2707 Hygienic standard for fresh(frozen) meat of livestock