| Standard No. |
Title |
Translation Price |
Delivery |
Status |
Add To Cart |
| DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
120 (USD) |
via email in
1 business day
|
VALID
|
|
| DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3878-2020 |
Operating procedures of sheep slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10294-2012 |
Salted pork |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB15/T 975-2016 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10748-2012 |
Circulated classification and codes of mutton and by-products |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 2837-2015 |
Identification offrom honey bees |
184 (USD) |
via email in
1 business day
|
VALID
|
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
120 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SB/T 10481-2008/XG1-2010 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DBS52/ 003-2014 |
Local food safety standards—Guizhou bacon |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 2786-2006 |
Canned steamed pork |
45 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0130-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0133-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB23/T 2367-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10747-2012 |
Circulated classification and codes of beef and by-products |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
