| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
 (USD) |
via email in
1 business day
|
VALID
|
|
| DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3878-2020 |
Operating procedures of sheep slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10294-2012 |
Salted pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB15/T 975-2016 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10748-2012 |
Circulated classification and codes of mutton and by-products |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 25734-2010 |
Yak dried beef |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.9-1988 |
Meat and meat products-Method for detection of polyphosphates |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19479-2004 |
Good manufacturing practice for pig slaughting |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen meat processing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2837-2015 |
Identification offrom honey bees |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13514-1992 |
Canned steamed beef |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10481-2008/XG1-2010 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DBS52/ 003-2014 |
Local food safety standards—Guizhou bacon |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 2786-2006 |
Canned steamed pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13214-1991 |
Canned corned beef |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB54/T 0130-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
