Standard No.:	GB 9959.1-2001/XG2-2014
Chinese Name:	《鲜、冻片猪肉》国家标准第2号修改单
English Name:	Fresh and frozen demi carcass pork
Professional Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2014-01-14
Implemented on:	2014-04-01
Status:	ABOLISHED
Replace:	GB9959.1-2001 Fresh and frozen demi carcass pork
Replace By:	GB/T9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
Replace By Date:	2019-10-01
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies terms, technical requirements, inspection methods, inspection rules as well as labeling, storage and transport of fresh and frozen demi carcass pork.

This standard is applicable to fresh and frozen demi carcass pork after pigs are slaughtered and processed.

2 Normative References

The following documents contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication for this standard, all editions indicated are valid. All standards are subject to revision, and all parties using this standard are encouraged to investigate the possibility of applying the latest editions of the following standards.

GB/T 5009.17-1996 Method for Determination of Total Mercury in Foods
GB/T 5009.44-1996 Method for Analysis of Hygienic Standard of Meat and Meat Products
GB 18394-2001 Permitted Level of Moisture in Meat of Livestock and Poultry
(59) NONGMUWEIZI No.113
(59) WEIFANGZI No.556
(59) JIANYILIANZI No.231
(59) SHANGWEILIANZI No.399 Trial Regulation on Hygienic Inspection of Meat

3. Definition

For the purposes of this standard, the following definitions apply.

3.1

demi-carcass pork