| Standard No.: | GB 18394-2001 |
| Chinese Name: | 畜禽肉水分限量 |
| English Name: | Permitted level of moisture in meat of livestock and poultry |
| Professional Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: |
67.120.10 Meat and meat products
|
| Issued by: | |
| Issued on: | 2001-07-02 |
| Implemented on: | 2001-12-01 |
| Status: |
VALID |
| Target Language: | English |
| File Format: | PDF |
| Word Count: | |
| Translation Price: | please email coc@codeofchina.com for quotation
|
| Delivery: | via email in
1-3 business day
|
