Ham sausage(Autoclaved ham sausge)

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SB 10251-2000 Ham sausage(Autoclaved ham sausge)
Standard No.:	SB 10251-2000	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2001-10-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB 10251-2000
Chinese Name:	火腿肠（高温蒸煮肠）
English Name:	Ham sausage(Autoclaved ham sausge)
Professional Classification:	X22 Meat processing and products
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120.10 Meat and meat products
Issued by:	MOFCOM
Issued on:	2000-08-29
Implemented on:	2001-10-01
Status:	ABOLISHED
Replace:	SB/T 10251-1995
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	(USD)
Delivery:	via email in 1 business day

SB 10251-2000 The following standards are cited：

SB 10251-2000 Cited by the following standards：

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