| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23493-2009 |
Chinese sausage |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13213-2017 |
Canned pork mince |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0133-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB23/T 2367-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.31-1991 |
Meat products-Method for determinaiton of total sugars content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10747-2012 |
Circulated classification and codes of beef and by-products |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 2836-2015 |
Code of practice for beef carcass cutting |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.8-1988 |
Meat and meat products-Method for determination of chloride content(Reference method) |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication—Jinhua ham |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.24-1990 |
Meat and meat products-Method for determination of cholesterol |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 17237-2008 |
General qualification of technology on livestock animal slaughtering process |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20798-2006 |
Determination of 2 4-D in meat and meat products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
