Meat and meat products-Method for determination of chloride content(Reference method)

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GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
Standard No.:	GB/T 9695.8-1988	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1500 words	Price(USD):	45 (USD) remind me the price change Email:
Implemented on:	1989-03-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 9695.8-1988
Chinese Name:	肉与肉制品氯化物含量测定
English Name:	Meat and meat products-Method for determination of chloride content(Reference method)
Professional Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	1988-09-05
Implemented on:	1989-03-01
Status:	ABOLISHED
Replace By:	GB/T9695.8-2008 Meat and meat products - Determination of chloride content
Replace By Date:	2009-01-01
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	45 (USD)
Delivery:	via email in 1-3 business day

GB/T 9695.8-1988 The following standards are cited：

GB/T 9695.8-1988 Cited by the following standards：

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