Code of practice for beef carcass cutting

NY/T 2836-2015 Code of practice for beef carcass cutting
Standard No.:	NY/T 2836-2015	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	124 (USD) remind me the price change Email:
Implemented on:	2015-12-01	Delivery:	via email in 1 business day
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Standard No.:	NY/T 2836-2015
Chinese Name:	肉牛胴体分割规范
English Name:	Code of practice for beef carcass cutting
Professional Classification:	B45 Livestock and poultry product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.10 Meat and meat products
Issued by:	Ministry of Agriculture
Issued on:	2015-10-09
Implemented on:	2015-12-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

NY/T 2836-2015 The following standards are cited：

NY/T 2836-2015 Cited by the following standards：