| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 9695.28-1991 |
Meat and meat products-Method for determination of vitamin B2 content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10381-2005 |
Vacuumize soft package for pot-roast meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19479-2019 |
Good manufacturing practice for livestock and poultry slaughtering—Pig |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DBS50/ 004-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products—Part 4:Pig by-products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
 (USD) |
via email in
1 business day
|
VALID
|
|
| DB15/ 432-2006 |
Airing beef jerk |
|
via email in
1 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 17996-1999 |
Code for product quality inspection for pig in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19694-2008 |
Product of geographical indication—Pingyao braised beef |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19088-2008/XG2-2014 |
Product of geographical indication—Jinhua ham |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY 5029-2008 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 1360-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5271-2004 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 1359-2014 |
Canned spiced pork cubes |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.23-1990 |
Meat and meat products-Method for determination of L (一) -hydroxyprolin content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5356-2007 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.10-1988 |
Meat and meat products-Method for determination of BHC and DDT |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.1-1988 |
Meat and meat products-Method for determination of free fat content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9961-2008 |
Fresh and frozen mutton carcass |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
