Standard No.:	GB/T 19479-2019
Chinese Name:	畜禽屠宰良好操作规范 生猪
English Name:	Good manufacturing practice for livestock and poultry slaughtering—Pig
Professional Classification:	X00 Standardization and quality management
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2019-03-25
Implemented on:	2019-10-01
Status:	VALID
Replace:	GB/T19479-2004 Good manufacturing practice for pig slaughting
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies requirements for the site selection and the plant environment, plant buildings and rooms, facilities and equipment, inspection and quarantine, hygienic control for slaughtering and processing, packaging, storage and transport, product traceability and recall management, personnel, hygienic management, and records and documents management of pig slaughtering and processing.

This standard is applicable to pig slaughtering and processing enterprises.

2 Normative references

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

GB 5749 Standards for drinking water quality
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB 12694 National food safety standard - Hygienic practices for livestock and poultry slaughtering and processing
GB/T 17236 Operating procedures of livestock and poultry slaughtering - Pig
GB/T 17996 Code for product quality inspection for pig in slaughtering
GB/T 19480 Terms of meat and meat products
GB 20799 National food safety standard - Hygienic regulation for operation of meat and meat products
GB 50317 Code for design of pig slaughtering, cutting and deboning rooms
Code for pig slaughtering quarantine (NONGYIFA [2010] No.27 Attachment 1)
Technical specification for innocuous treatment of dead and diseased animals (NONGYIFA [2017] No.25)
Measures for examination of conditions for animal epidemic prevention (Decree [2010] No.6 of the Ministry of Agriculture of the People's Republic of China)
Measures for the administration of packaging and labeling of agricultural products (Decree [2006] No.70 of the Ministry of Agriculture of the People's Republic of China)

3 Terms and definitions

For the purpose of this document, the terms and definitions given in GB 12694, GB/T 19480, and GB 50317 apply.