| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 33305-2016 |
Guideline for process information collection and process optimization in perishable food storage and transportation |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10824-2012 |
Specification of 2D-bar code identification traceable for quick-frozen food |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-3-2008 |
Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen meat processing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-25-2008 |
Determination of enronoxacin in edible animal tissues by immunoassay |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 29471-2012 |
General technical specification for mobile laboratory of food safety inspection |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-7-2008 |
Determination of suIfonamides residues in animal originated food ELISA method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and vegetables |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 27306-2008 |
Food safety management system - Requirements for catering services |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 4112-2010 |
Credit evaluation norms for food industry enterprises |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10918-2012 |
Construction criterion for slaughterhouse laboratories |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| 农业部1025号公告-18-2008 |
Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27303-2008 |
Food safety management system - Requirements for canned food product establishments |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-4-2008 |
Determination of diazepam residues in animal derived food ELISA method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19479-2019 |
Good manufacturing practice for livestock and poultry slaughtering—Pig |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-23-2008 |
Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 29876-2013 |
Criterion of producing management for non-fermented bean products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 18770-2020 |
Management quality rating and technology requirement for edible salt wholesale enterprises |
 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| GB/T 25005-2010 |
Sensory analysis—Methods for sensory evaluation of instant noodles |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
