Technical specification for cold chain logistics of fresh livestock and poultry meat

NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat
Standard No.:	NY/T 2534-2013	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price:	130 (USD) remind me the price change Email:
Implemented on:	2014-04-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	NY/T 2534-2013
Chinese Name:	生鲜畜禽肉冷链物流技术规范
English Name:	Technical specification for cold chain logistics of fresh livestock and poultry meat
Professional Classification:	X22 Meat processing and products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.10 Meat and meat products
Issued by:	MOA
Issued on:	2013-12-12
Implemented on:	2014-04-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price:	130 (USD)
Delivery:	via email in 1 business day

NY/T 2534-2013 The following standards are cited：

NY/T 2534-2013 Cited by the following standards：