Standard No.:	GB/T 21311-2007
Chinese Name:	动物源性食品中硝基呋喃类药物代谢物残留量检测方法高效液相色谱/串联质谱法
English Name:	Determination of residues of nitrofuran metabolites in foodstuffs of animal origin—HPLC-MS/MS method
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
ICS Classification:	67.120
Issued by:
Issued on:	2007-10-29
Implemented on:	2008-04-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240 (USD)
Delivery:	via email in 1-3 business day

This standard specifies the HPLC-MS/MS determination method for residues of nitrofuran metabolites like 3-amino-2-oxalidinone (AOZ)), 5-morpholinomethyl-3-amino-2-oxalidinone (AMOZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM) in foodstuffs of animal origin.
This standard is applicable to the qualitative determination and quantitative determination for residues of nitrofuran metabolites like 3-amino-2-oxalidinone, 5-morpholinomethyl-3-amino-2-oxalidinone, 1-amino-hydantoin and semicarbazide in muscle, viscera, fish, shrimp, egg, milk, honey and sausage skin.

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准,然而,鼓励根据本标准达成协议的各方研究是否可使用这些文件的最新版本。凡是不注日期的引用文件,其最新版本适用于本标准。
GB/T6682 分析实验室用水规格和试验方法(GB/T6682-1992,neqISO3696:1987)