| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| 农业部1163号公告-6-2009 |
High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB33/T 624-2006 |
|
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| 农业部1031号公告-1-2008 |
Determination of sex hormones in animal products LC-/MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1163号公告-1-2009 |
Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1163号公告-5-2009 |
High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 20772-2006 |
Method for determination of 380 pesticides and related chemicals residues in animal muscles - LC-MS-MS method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-12-2008 |
Determination of tetracyclines residues in mussle of chicken and swine by liquid chromatography-tandem mass spectrometry |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1163号公告-8-2009 |
The determination of Chlorpromazine residues in pig livers Gas chromatography/mass spectrometry method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1163号公告-3-2009 |
Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-14-2008 |
Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered beef products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22338-2008 |
Determination of multi-residues of chloramphenicols in animal-original food |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10366-2012 |
Evaluating rule on the safety food quality of the slaughtered poultry products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10610-2011 |
Meatball |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21314-2007 |
Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin—LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14891.6-1994 |
Hygienic STANDARD for irradiated hog carcass |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 10777-1989 |
Supplementary foods for infants and young children-Meat paste |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 33108-2016 |
Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB37/T 2959-2017 |
Determination of Sulfadimidine adulteration in Thiamphenicol powder by HPLC |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
