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SB/T 10389-2004 Determination of sorbic acid in meat and meat products
Standard No.: SB/T 10389-2004 Status: ABOLISHED remind me the status change
Language: English File Format: PDF
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Implemented on: 2004-09-01 Delivery: via email in
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Standard No.: SB/T 10389-2004
Chinese Name: 肉与肉制品中山梨酸的测定
English Name: Determination of sorbic acid in meat and meat products
Professional Classification: X04 Basic standards and general methods
Professional Classification: SB Professional Standard - Commercial
ICS Classification: 67.120
Issued by:
Issued on: 2004-08-04
Implemented on: 2004-09-01
Status: ABOLISHED
Replace By:GB5009.28-2016
Replace By Date:
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
SB/T 10389-2004 The following standards are cited:
SB/T 10389-2004 Cited by the following standards:
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