Determination of sorbic acid in meat and meat products

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SB/T 10389-2004 Determination of sorbic acid in meat and meat products
Standard No.:	SB/T 10389-2004	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2004-09-01	Delivery:	via email in
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Standard No.:	SB/T 10389-2004
Chinese Name:	肉与肉制品中山梨酸的测定
English Name:	Determination of sorbic acid in meat and meat products
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120
Issued by:
Issued on:	2004-08-04
Implemented on:	2004-09-01
Status:	ABOLISHED
Replace By:	GB5009.28-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

SB/T 10389-2004 The following standards are cited：

SB/T 10389-2004 Cited by the following standards：

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