Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay

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GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
Standard No.:	GB/T 21330-2007	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2008-04-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 21330-2007
Chinese Name:	动物源性食品中链霉素残留量测定方法酶联免疫法
English Name:	Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.050
Issued by:
Issued on:	2007-10-31
Implemented on:	2008-04-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	(USD)
Delivery:	via email in 1-3 business day

GB/T 21330-2007 The following standards are cited：

GB/T 21330-2007 Cited by the following standards：

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