This Standard specifies a method for the determination of Bisphenol A in the food simulants.
This Standard is applicable to the determination of Bisphenol A in the food simulants, e.g. water, 3 % (w/v) acetic acid aqueous, 10 % (v/v) ethanol aqueous solution and rectified olive oil.
The minimum level of the quantitative determination of Bisphenol A in water, 3 % (w/v) acetic acid aqueous and 10 % (v/v) ethanol aqueous solution is 0.03 mg/L, The minimum level of the quantitative determination of Bisphenol A in rectified olive oil is 0.3 mg/L.
2 Normative References
The following Standards contain provisions which, through reference in this text, constitute provisions of this Standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this Part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
