Rice—Evaluation of gelatinization time of kernels during cooking

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GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
Standard No.:	GB/T 25226-2010	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180 (USD) remind me the price change Email:
Implemented on:	2011-03-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 25226-2010
Chinese Name:	大米蒸煮过程中米粒糊化时间的评价
English Name:	Rice—Evaluation of gelatinization time of kernels during cooking
Professional Classification:	B20 Cereal crop and forage crop in general
ICS Classification:	67.060
Issued by:
Issued on:	2010-09-26
Implemented on:	2011-03-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

GB/T 25226-2010 The following standards are cited：

GB/T 25226-2010 Cited by the following standards：

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