This standard specifies specific requirements for the establishment and implementation of food safety management system in catering services, including human resources, prerequisite program, key process control, inspection, product traceability and recall.
Supporting GB/T 22000, this standard is applicable to the establishment, implementation and self-assessment of food safety management system in catering services, as well as the external evaluation and certification on the food safety management system of catering services providers.
For certification purpose, this standard shall be adopted with GB/T 22000 together. The corresponding relationship between GB/T 22000 and this standard is specified in Appendix A.
