Standard No.:	GB/T 4789.12-2003
Chinese Name:	食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验
English Name:	Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus toxi
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2003-08-11
Implemented on:	2003-08-01
Status:	ABOLISHED
Replace By:	GB4789.12-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies examination methods of clostridium botulinum and botulinus toxin.
This standard is applicable to examination of clostridium botulinum and botulinus toxin in every kind of food poisoning samples.

2 Normative References

The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document referred to applies.