Standard No.:	GB/T 4789.16-2003
Chinese Name:	食品卫生微生物学检验 常见产毒霉菌的鉴定
English Name:	Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Replace By:	GB4789.16-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	15500 words
Price(USD):	465 (USD)
Delivery:	via email in 1-5 business day

1 Scope

This standard specifies the identification method for common mycotoxin producing fungi in food.
This standard is applicable to the identification for mycotoxin producing fungi of aspergillus, penicillium, fusarium and others.

2 Normative References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.