Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk

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GB/T 4789.27-2003 Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk
Standard No.:	GB/T 4789.27-2003	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	60 (USD) remind me the price change Email:
Implemented on:	2004-01-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 4789.27-2003
Chinese Name:	食品卫生微生物学检验鲜乳中抗生素残留量检验
English Name:	Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Replace:	GB/T4789.27-1994 Microbiological examination of food hygiene-Examination of residue of antibiotics in fresh milk
Replace By:	GB/T4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
Replace By Date:	2009-03-01
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	60 (USD)
Delivery:	via email in 1-3 business day

GB/T 4789.27-2003 The following standards are cited：

GB/T 4789.27-2003 Cited by the following standards：

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