Standard No.:	GB/T 4789.29-2003
Chinese Name:	食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
English Name:	Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2003-08-01
Implemented on:	2004-01-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies basic requirements, operation procedure and result judgment for examination of pseudomonas cocovenenans subsp.farino fermentans.
This standard is applicable to the aetiology diagnosis of food poisoning caused by farino fermentans, bad fresh white jellyfungus and other starch fermented food and the routine test and inoculum examination of pseudomonas cocovenenans subsp.farino fermentans.

2 Normative References

The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document referred to applies.