Standard No.:	GB/T 5009.124-2003
Chinese Name:	食品中氨基酸的测定
English Name:	Determination of amino acids in foods
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Replace By:	GB5009.124-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75 (USD)
Delivery:	via email in 1-3 business day

This standard specifies the method for determination of amino acid in foods by means of automatic amino acid analyzer.
This standard is applicable to the determination of 16 kinds of amino acids like aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine. The minimum detection limit is 10pmol.
This standard is not applicable to the determination of amino acid in foods with low protein content like fruit, vegetable, beverage and starch foods.