This standard specifies the methods for determining the contents of sorbic acid and benzoic acid in foods such as soy sauce, fruit juice and jam.
This standard is applicable to the determination of sorbic acid and benzoic acid contents in foods such as soy sauce, fruit juice and jam.
Minimum detectable concentration: minimum detectable quantity for gas chromatography is 1 μg; in case of a 1 g sample for gas chromatography, the minimum detectable concentration is 1 mg/kg.
GB/T 5009.29-2003 The following standards are cited：
GB/T 5009.29-2003 Cited by the following standards：
