This standard specifies the methods for determination of synthetic colour in foods.
This standard is applicable to the determination of synthetic colour in foods.
Detection limits of this method: in case of new red 5ng, lemon yellow 4ng, amaranth 6ng, carmine 8ng, sunset yellow 7ng, erythrosine 18ng and brilliant blue 26ng, where the injection mass is 0.025g, the detectable concentrations are 0.2mg/kg, 0.16mg/kg, 0.24mg/kg, 0.32mg/kg, 0.28mg/kg, 0.72mg/kg and 1.04mg/kg respectively.
GB/T 5009.35-2003 The following standards are cited：
GB/T 5009.35-2003 Cited by the following standards：
