Method for analysis of hygienic standard of soybean sauce

Chinese Classification Professional Classification ICS Classification Latest News

GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
Standard No.:	GB/T 5009.39-2003	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3500 words	Price(USD):	105 (USD) remind me the price change Email:
Implemented on:	2004-01-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB/T 5009.39-2003
Chinese Name:	酱油卫生标准的分析方法
English Name:	Method for analysis of hygienic standard of soybean sauce
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	105 (USD)
Delivery:	via email in 1-3 business day

GB/T 5009.39-2003 The following standards are cited：

GB/T 5009.39-2003 Cited by the following standards：

Tel：+86-10-8572 5655 Fax：+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886