Standard No.:	GB/T 5009.45-2003
Chinese Name:	水产品卫生标准的分析方法
English Name:	Method for analysis of hygienic standard of fish and other aquatic products
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies method for the analysis of hygienic indexes of marine and aquatic products.
This standard is applicable to the analysis of each hygienic index of marine and aquatic products.
The detection limit of histamine in this method is 50mg/kg.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB 2733 Hygienic Standard for Fresh and Frozen Marine Products of Animal Origin
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Foods
GB/T 5009.15 Determination of Cadmium in Foods
GB/T 5009.17 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.19 Determination of HCH and DDT Residues in Foods
GB/T 5009.44-2003 Method for Analysis of Hygienic Standard of Meat and Meat Products

Fresh Fish Category