Meat products-Method for determinatioin of vitamin C content

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GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
Standard No.:	GB/T 9695.29-1991	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	30 (USD) remind me the price change Email:
Implemented on:	1991-01-02	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 9695.29-1991
Chinese Name:	肉制品维生素C含量测定
English Name:	Meat products-Method for determinatioin of vitamin C content
Professional Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	1991-03-02
Implemented on:	1991-01-02
Status:	ABOLISHED
Replace By:	GB/T9695.29-2008 Meat products - Determination of vitamin C content
Replace By Date:	2009-01-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	30 (USD)
Delivery:	via email in 1-3 business day

GB/T 9695.29-1991 The following standards are cited：

GB/T 9695.29-1991 Cited by the following standards：

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