Technical rules for primary processing of arabica coffee

NY/T 606-2002 Technical rules for primary processing of arabica coffee
Standard No.:	NY/T 606-2002	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price:	75 (USD) remind me the price change Email:
Implemented on:	2002-12-20	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 606-2002
Chinese Name:	小粒种咖啡初加工技术规范
English Name:	Technical rules for primary processing of arabica coffee
Professional Classification:	B35
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.140.20 Coffee and coffee substitutes
Issued by:
Issued on:	2002-01-05
Implemented on:	2002-12-20
Status:	ABOLISHED
Replace By:	NY/T606-2011 Technical rules for primary processing of arabica coffee
Replace By Date:	2011-12-01
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price:	75 (USD)
Delivery:	via email in 1-3 business day

NY/T 606-2002 The following standards are cited：

NY/T 606-2002 Cited by the following standards：