This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of canned corned beef.
This standard is applicable to canned corned beef made from beef through curing, precooking, starching or not, chopping, canning, sealing and sterilizing.
2 Normative references
GB 317.1 White granulated sugar
GB 1907 Food additive - Sodium nitrite
GB 4789.26 Microbiological examination of food hygiene - Examination of commercial sterilization of canned food
GB 5009.11 Method for determination of total arsenic in food
GB 5009.12 Method for determination of lead in foods
GB 5009.13 Method for determination of copper in foods
GB 5009.16 Method for determination of tin in foods
GB 5009.17 Method for determination of total mercury in foods
GB 5009.33 Method for determination of nitrite and nitrate in foods
GB 5461 Edible salt
GB 8884 Edible potato starch
GB 8885 Edible corn starch
GB 9695.7 Meat and meat products - Determination of total fat content
GB 9695.8 Meat and meat products - Determination of chloride content
GB 9695.11 Meat and meat products - Determination of nitrogen content
GB 9695.14 Meat products - Determination of starch content
GB 9695.15 Meat and meat products - Determination of moisture content
GB 9960 Fresh and frozen beef, quarters
ZB X70 004 Canned foods - Sensory inspection
ZB X70 005 Canned foods - Packaging, marking, transportation and storage
QB 1006 Inspection rules for canned food
QB 1007 Canned foods - Determination of net weight and solid content
