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Position: Standard Detail Info
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Standard No.: SB 10338-2000 Status: VALID remind me the status change
Target Language: English File Format: PDF
Word Count: 3000 words Translation Price: 304 (USD) remind me the price change
Implemented on: 2000-12-20 Delivery: via email in 1 business day
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Standard No.: SB 10338-2000
Chinese Name: 酸水解植物蛋白调味液
English Name: Acid hydrolyzed vegetable protein seasoning
Professional Classification: X66 Flavoring materials
Professional Classification: SB Professional Standard - Commercial
Issued by: MOFCOM
Issued on: 2000-06-20
Implemented on: 2000-12-20
Status: VALID
Replace:201744
Replace By:强制性推荐性标准
Replace By Date:
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price: 304 (USD)
Delivery: via email in 1 business day
SB 10338-2000 The following standards are cited：
SB 10338-2000 Cited by the following standards：
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