| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| T/CNFIA 111-2018 |
hot pot seasoning |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10754-2012 |
Mayonnaise |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10753-2012 |
Salad dressing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10319-1999 |
Determination of digestibility of steamed material |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19777-2013 |
Product of geographical indication—Shanxi extra aged vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19461-2004 |
Product of designations of origin or geographical indication—Duliu vinegar |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10756-2012 |
PAO CAI |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66024-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 30379-2013 |
Large cardamom |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10300-1999 |
Condiment terminology—Vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22300-2008 |
Clove |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 226-2007 |
General specification for food machinery_Technical requirements for welded and riveted components |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GH/T 1288-2020 |
Technical specification for fragrance expansion |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 7900-2018 |
White pepper |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 66041-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12729.11-1991 |
Spices and condiments-Determinaiton of cold-Water soluble extract |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 30381-2013 |
Cassia |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CNFIA 102-2018 |
laozhi sauce |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
