| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB 10336-2000 |
Blended soy sauce |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| ZB X 66016-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 66044-1988 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10310-1999 |
Analytic methods of the soybean paste |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB/T 22305.1-2008 |
Cardamom - Part 1:Whore capsules |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 11193-2017 |
Meat tenderizer |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| ZB X 66005-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 7901-2008 |
Black pepper |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10471-2008 |
Condiment dealer management manages the norm |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 32730-2016 |
Mustard seed |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20293-2006 |
Fried pepper sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 34260-2017 |
Summer savory |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30387-2013 |
Laurel |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10308-1999 |
Analytic methods of the wheat paste |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10417-2007 |
Method for determination of β-acetylpropionic acid in soy sauce |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10513-2008 |
Beef powder seasoning |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10005-2007 |
Oyster sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 18187-2000 |
Fermentde vinegar |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
