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Standard No. Title Price(USD) Delivery Status Add To Cart
GB/T 22099-2008 Identification method for biogenic acetate acid and synthetic acetate acid (USD) via email in 1-3 business day VALID
GB/T 20903-2007 Classification of condiment via email in 1-3 business day VALID please email coc@codeofchina.com for quotation
SN/T 0548.1-2002 Determination of 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export via email in 1-3 business day ABOLISHED please email coc@codeofchina.com for quotation
ZB X 66031-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 22266-2008 Curry powder (USD) via email in 1-3 business day VALID
GB/T 18623-2011/XG1-2012 Product of geographical indication—Zhenjiang vinegar (USD) via email in 1-3 business day VALID
NY/T 1886-2010 Green food—Compound seasoning (USD) via email in 1 business day VALID
GB/T 32727-2016 (USD) via email in 1-3 business day VALID
ZB X 66025-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
ZB X 66026-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 20560-2006 Product of geographical indication - Pixian douban (USD) via email in 1-3 business day VALID
ZB X 66037-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
ZB X 66021-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
SC/T 3601-1988 Oyster sauce via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 22303-2008 Celery seed (USD) via email in 1-3 business day VALID
ZB X 66038-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
SN/T 1002-2001 Rules of the inspection of cassia for import and export via email in 1-3 business day please email coc@codeofchina.com for quotation
GB 18186-2000 Fermented soy sauce via email in 1-3 business day VALID please email coc@codeofchina.com for quotation
GB/T 18623-2011/XG3-2019 Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 (USD) via email in 1 business day VALID
GB/T 21725-2017 Natural spices—Classification (USD) via email in 1-3 business day VALID
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