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Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
SB/T 10322-1999 Detection of pH (USD) via email in 1-3 business day VALID
GB/T 32729-2016 (USD) via email in 1-3 business day VALID
SB/T 10298-1999 Condiment terminology - Soy sauce (USD) via email in 1 business day VALID
ZB X 66040-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 18623-2011/XG2-2016 Product of geographical indication—Zhenjiang vinegar via email in VALID please email coc@codeofchina.com for quotation
GB/T 30382-2013 Chillies(whole or ground) (USD) via email in 1-3 business day VALID
GB/T 7900-1987 White pepper via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 32735-2016 Dried thyme (USD) via email in 1-3 business day VALID
GB/T 32736-2016 Dried peppermint (USD) via email in 1-3 business day VALID
GB/T 18623-2011 Product of geographical indication—Zhenjiang vinegar (USD) via email in 1-3 business day VALID
SB/T 10526-2009 Rib for seasoning (USD) via email in 1 business day VALID
ZB X 66032-1987 via email in ABOLISHED please email coc@codeofchina.com for quotation
GB/T 30391-2013 Prickly ash (USD) via email in 1-3 business day VALID
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth (USD) via email in 1-3 business day ABOLISHED
ZB X 66003-1986 via email in ABOLISHED please email coc@codeofchina.com for quotation
SB/T 10458-2008 Chicken bruillon (USD) via email in 1-3 business day VALID
ZB X 66004-1986 via email in ABOLISHED please email coc@codeofchina.com for quotation
SB/T 10315-1999 Enumeration of spore (USD) via email in 1-3 business day VALID
SB/T 10314-1999 Methods of sampling and rules of test (USD) via email in 1-3 business day VALID
NY/T 900-2004 Green food Fermented (USD) via email in 1-3 business day ABOLISHED
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