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SB/T 10417-2007 Method for determination of β-acetylpropionic acid in soy sauce
Standard No.: SB/T 10417-2007 Status: ABOLISHED remind me the status change
Language: English File Format: PDF
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Implemented on: 2007-07-01 Delivery: via email in 1-3 business day
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Standard No.: SB/T 10417-2007
Chinese Name: 酱油中乙酰丙酸的测定方法
English Name: Method for determination of β-acetylpropionic acid in soy sauce
Professional Classification: X66 Flavoring materials
Professional Classification: SB Professional Standard - Commercial
ICS Classification: 67.160
Issued by:
Issued on: 2007-01-25
Implemented on: 2007-07-01
Status: ABOLISHED
Replace By:GB5009.252-2016
Replace By Date:
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1-3 business day
SB/T 10417-2007 The following standards are cited:
SB/T 10417-2007 Cited by the following standards:
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