| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| QB/T 1500-1992 |
|
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10316-1999 |
Determination of the rate of conidis germination |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 30384-2013 |
Dehydrated green pepper |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10295-1999 |
Condiment terminology—Synthesize |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66043-1988 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10326-1999 |
Determination of saltfree solids |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10485-2008 |
Seafood powder seasoning |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10317-1999 |
Measurement of proteinase activity |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10296-1999 |
Wheat paste |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22305.2-2008 |
Cardamom - Part 2:Seeds |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 66020-1987 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0859-2000 |
Method for the determination of dehydroacetic acid in soybean sauce for import and export |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 21999-2008 |
Oyster sauce |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10005-1992 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| T/CNFIA 003-2018 |
Good manufacturing practice for composite sauce |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10371-2003 |
Chicken essence seasoning |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB 10337-2000 |
Blended vinegar |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SB/T 10302-1999 |
Condiment terminology—Fermented bean curd |
 (USD) |
via email in
1 business day
|
VALID
|
|
|
|
