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SB/T 10005-2007 Oyster sauce
Standard No.: SB/T 10005-2007 Status: VALID remind me the status change
Language: English File Format: PDF
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Implemented on: 2007-12-01 Delivery: via email in 1-3 business day
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Standard No.: SB/T 10005-2007
Chinese Name: 蚝油
English Name: Oyster sauce
Professional Classification: X66 Flavoring materials
Professional Classification: SB Professional Standard - Commercial
ICS Classification: 67.220.10 Spices and condiments
Issued by:
Issued on: 2007-07-24
Implemented on: 2007-12-01
Status: VALID
Replace:SB/T10005-1992
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1-3 business day
SB/T 10005-2007 The following standards are cited：
SB/T 10005-2007 Cited by the following standards：
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