| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| T/CNFIA 111-2018 |
hot pot seasoning |
105 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10754-2012 |
Mayonnaise |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.2-2020 |
Spices and condiments—Sampling |
120 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| SB/T 10753-2012 |
Salad dressing |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22324.1-2017 |
Saffron—Part 1:Specification |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.10-2008 |
Spices and condiments—Determination of ethanol-soluble extract |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 7652-2016 |
Star anise |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB52/T 543-2016 |
Product of geographical indication the Lianhuan Alpinia zerumbet(pers)Burtter smith |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 15691-1995 |
The general techniques and STANDARDs for spices and seasoning products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19777-2013 |
Product of geographical indication—Shanxi extra aged vinegar |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
120 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| GB 19461-2004 |
Product of designations of origin or geographical indication—Duliu vinegar |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10459-2008/XG1-2008 |
Ketchup |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10756-2012 |
PAO CAI |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30379-2013 |
Large cardamom |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30385-2013 |
Spices and condiments—Determination of volatile oil content |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22300-2008 |
Clove |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1288-2020 |
Technical specification for fragrance expansion |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14891.4-1997 |
Hygienic STANDARD for irradiated dried spice |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 7900-2018 |
White pepper |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
