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SB/T 10637-2011 Grading of beef
Standard No.:
SB/T 10637-2011
Status:
ABOLISHED
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
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Email:
OK
Implemented on:
2012-01-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10637-2011
Chinese Name:
牛肉分级
English Name:
Grading of beef
Professional Classification:
X22 Meat processing and products
ICS Classification:
67.120.10 Meat and meat products
Issued by:
Issued on:
2011-12-20
Implemented on:
2012-01-01
Status:
ABOLISHED
Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
Delivery:
via email in 1-3 business day
下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件,仅注日期的版本适用于本文件。凡是不注日期的引用文件,其最新版本(包括所有的修改单)适用于本文件。
GB7718 食品安全国家标准 预包装食品包装通则
GB12694 肉类加工厂卫生规范
GB/T17238 鲜、冻分割牛肉
GB/T19477 牛屠宰操作规程
SBJ/T08 牛羊屠宰与分割车间设计规范
SB/T 10637-2011 The following standards are cited:
SB/T 10637-2011 Cited by the following standards:
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